About Us
Welcome to Ntobo
OUR STORY
Over the past 13 years, Ntobo Confectionary and Catering has grown from a home garage and a staff contingent of 1 into a fully fledged Bakery operation providing employment to 17 happy, hardworking confectioners (and confectioners in training).
All our products are made in the traditional way, in a slow and precise manner, for an authentic tasting product. Wherever possible we use locally produced ingredients from local suppliers who have ethical and sustainable business practices; one of our business philosophies being to support other small entrepreneurs.
The processes we use in making our sweets are not dissimilar to those our mothers’ used, we think this is why people love our sweets so much.
Naturally our treats are all delicious and generally gobbled down all in one go but they also contain an element of nostalgia that, we think, really sweetens the old heart strings.
Our goal is to produce high quality Bakery with unusual or exotic flavours with a core focus on nougats and brittles. This means that even though our business is constantly expanding we will continue to hand craft all of our bakes, using only the best ingredients, to ensure that the level of confectionery we produce is of the same high standard that we have set for ourselves.
The Ntobo Confectionary and Catering places a large emphasis on staff growth and empowerment. Staff members start at the bottom as unskilled confectioners. Slowly they work their way up through every section in the Bakery, until they are fully qualified in their position.
